Bread Crumb Pancakes

Fluffy, soft, fresh breadcrumbs are a very useful thing. These pancakes are super simple, and an excellent use of the last 2 or 3 slices of our yummy sourdough bread. You do need to have a good blender or food…

My favorite French Toast

French toast can be surprisingly hard to get right — it’s soaked and sloppy or hard and flavorless. This recipe, made with any of my firm sourdough breads, is just right! I also figured out a good method for soaking…

What to do with extra grahams?

You just can’t beat a parfait for stretching a little leftover sweet thing into a full-fledged, impressive dessert. I’m using graham crackers in this version, but nothing says you can’t use that last slice of coffee cake or a few…

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